Kitchen Assistant - Groupe Sebastien

Job Brief

The kitchen assistant’s responsibilities include assisting with inventory control, cleaning the kitchen and clearing garbage, refrigerators, freezers, and storage rooms. To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner.

Responsibilities:

Maintain high levels of personal hygiene and immaculate presentation
Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
Sweep and mop floors at the beginning, during and end of shifts
Clean up spills to avoid hindering operations
Wash cookware, utensils and cutlery fast to keep them in rotation
Assist in arranging equipment and ingredient deliveries
Keep the food and supply storage areas organized
Take out the garbage at all times.
Work well within the team, communicating effectively with all necessary team members to ensure guests receive the highest level of quality meals and service.
Ensure all preps, opening and closing procedures and other associated tasks are completed effectively and efficiently
· Receive instructions courteously, showing respect to your superiors and colleagues
Keep the kitchen and all areas close to the kitchen including storerooms are tidy and clean, using the ‘clean as you work’ approach to be more effective and efficient.
You may at times be asked to assist with cooking and presentation of foods as instructed by line manager or immediate supervisor.
You will be expected to work in a professional manner, being flexible, dynamic, proactive and enthusiastic and will have sound communication skills.
Be prepared to work as part of a team as well as on your own at times
Pay attention to detail at all times
Any other duties that are reasonably requested within the scope of the job-role.